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Mexican pork al pastor recipe how to#
Mexican pork al pastor recipe pro#

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❓ What should I use to inject the marinade? You are going to need an injector. Add the guajillo puree, garlic, apple juice, orange juice, vinegar, onion, achiote, cinnamon, cloves, cumin, oregano, thyme, bay leaves, 1 ounce salt and 1/2 ounce pepper to the. Grill the pork for 3-4 minutes per side, or until pork is just cooked through. Preheat a grill or indoor grill pan to medium-high heat. Marinade the pork with the sauce in the refrigerator for at least 1 hour up to 24 hours.

Pour the remaining al pastor sauce over and under the pork butt. Cut the pork shoulder into 1/4-inch thick slices Prepare the sauce as instructed in the recipe.

Continue this all over the pork shoulder until you have used about half of the marinade OR you have put all that you can into the meat.

Place the needle into the pork and move it in four different directions squirting marinade into each direction.

Lay the pork shoulder on the counter or a tray to start injecting the meat.

Since traditional al pastor is thinly sliced and marinated ALL OVER, we are going to try to incorporate that marinade through the entire cut of meat to get the same delicious flavor everywhere. Step 3: Inject the Pork Shoulder with Marinade However, if you don't plan on injecting your pork or you plan to inject but use a rub on the outside then you can cut the marinade in half.

Mexican pork al pastor recipe pro#

PRO TIP: This recipe makes enough al pastor marinade for injecting and marinating the pork. The easiest way to do this is to slice the chili down the middle and rinse out the seeds. Once they are soft and boiled you will need to remove the stem and seeds.

Add water and bring them to a boil and boil them for 10 minutes.They will need to be softened before blending. The dry chilis will need a bit of work prior to preparing the marinade.Preheat a medium-sized cast iron skillet to medium heat. Even if your family is a little pickier, you will find this savory and slightly sweet taco comforting. Stir in pineapple and taco seasoning mix heat to boiling. This recipe calls for thinly sliced pieces of marinated pork, topped with onion, pineapple, and cilantro slices, all cooked to perfection in a skillet. While this method of either rotisserie or spit-grilled pork creates the most delicious al pastor taco not all of us have a giant rotisserie sitting in our kitchen so we are putting our own little twist on the classic tacos al pastor recipe to make them at home. Add pork, and cook 5 to 7 minutes, stirring frequently, until no longer pink do not drain.

Mexican pork al pastor recipe how to#

Just what you need to make the BEST slow-smoked al pastor tacos OF YOUR LIFE! How to Make al Pastor Tacos Place in either corn or flour tortillas and top with onions, cilantro, lime juice, and your favorite salsa. They both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.īoth cuts are tough and fatty and benefit from long, slow cooking methods such as smoking. When ready to serve the al pastor pork tacos, cut vertically down the side of the meat trompo to remove thin slices. (and no) When you are shopping for a pork shoulder and can find only pork butt- no worries!